News

Trouble at the Meats Counter?

Just wondering. Interesting mid-course adjustment.  Since we are not on Charlie Palmer’s personal press call list, we get some of our news where we can find it. Just before noon today, William Porter, restaurant writer for the Denver Post, posted the news. District Meats, on Wazee in LoDo, will change its name, along with its menu and serving hours. The new name, Charlie Palmer’s District Tavern, is meant to be more reflective of a “modern tavern” and less reflective…

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News

‘Tis the Season…Oxford Decorates Living Room Today!

The Victorian lobby of the Oxford Hotel in Lower Downtown is taking on a new look…today! Decorations are going up for the holidays, and this year the theme looks bright and white. At the center of the visual feast is a new carousel, working and moving, built and designed by hotel engineer Mike Michna, last spotted high atop a ladder fiddling with the parts. He should be proud. And, as always, the result will be…

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News

This Week in Food. In Downtown. Coming and Going.

There is seldom a shortage of food news in Downtown Denver. Here is some you may have missed. In just over a week, on Tuesday, November 8, Tom and Diane Coohill will debut their long-anticipated restaurant called…Coohills! It’s at 1400 Wewatta overlooking Cherry Creek. The menu will be French-influenced with a heavy reliability on local ingredients. Tom Coohill has trained with the best, here and abroad, and is an award winning chef. The restaurant will feature…

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