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Personal Acquaintance of Morimoto to Open Lodo Bistro!

Now, we’re cookin’! Tony New York chef Lon Symensma is set to open Cholon Bistro in the Sugar Cube Building this fall. It is reported in Westword that this will be a “Modern Asian Bistro”. He, reportedly, has wanted his own place and chose us! From Buddakan to LoDo. Round up your traveling friends with expense accounts and try it out!

Here’s a link where you can also see a picture of a guy, a truck, a motorcyle and a building…somewhere.

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