Now, we’re cookin’! Tony New York chef Lon Symensma is set to open Cholon Bistro in the Sugar Cube Building this fall. It is reported in Westword that this will be a “Modern Asian Bistro”. He, reportedly, has wanted his own place and chose us! From Buddakan to LoDo. Round up your traveling friends with expense accounts and try it out!
Here’s a link where you can also see a picture of a guy, a truck, a motorcyle and a building…somewhere.