Personal Acquaintance of Morimoto to Open Lodo Bistro!

Now, we’re cookin’! Tony New York chef Lon Symensma is set to open Cholon Bistro in the Sugar Cube Building this fall. It is reported in Westword that this will be a “Modern Asian Bistro”. He, reportedly, has wanted his own place and chose us! From Buddakan to LoDo. Round up your traveling friends with expense accounts and try it out!

Here’s a link where you can also see a picture of a guy, a truck, a motorcyle and a building…somewhere.

1 Response to “Personal Acquaintance of Morimoto to Open Lodo Bistro!”


  1. yodeets

    Thanks for the awesome post, David. We are excited to bring Chef Lon to Denver, but don't worry, we are bringing the talent not the prices from Manhattan :)! For more details as we prepare for our opening including videos from our upcoming food adventures in Vietnam (we leave April 1), visit http://www.cholon.com or http://www.facebook.com/ChoLonBistro